This small white, although they can also be a pale purple-flowered, perennial plant with its scalloped edged, oval leaves giving off a lemon scent. Although they can be cooked or dried, the leaves are best used fresh for a variety of things such as herb teas, salads, sauces and even vinegar.
Dried leaves can also be added to herb pillows and potpourris.
Landlife Wildflowers grow and supply high-quality, native wildflower products, restoring wildflowers right across the UK. Working in conjunction with wildlife charity, Buglife, we’re bringing back Britain’s treasured wildflowers! Find out more about why we’ve been trusted by the general public, Natural England and The Wildlife Trusts for over twenty years.
We’re proud to supply only the highest-quality, native wildflower products - tried, tested and refined by us for two decades to ensure each and every customer is delighted with their purchase. Find out more about our commitment to the supply of native, provenance-assured wildflower products to restore Britain’s natural wildflower habitats for bees, butterflies, birds and wildlife.
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